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  • Regular price $14.00

This cave aged cheddar is crafted by expert cheesemakers using a very special recipe and profile, only the finest cheese is selected to be transferred deep into the caves. Once there, it completes its 18-month maturation in sealed slate chambers for the optimum development of the Cheddar’s distinctive flavour and characteristics. 

Pairing: Sauvignon Blanc or Rioja
Producer: Snowdonia
Milk: Cow
Rennet: Vegetarian