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Shropshire Blue cheese is made of pasteurised cow’s milk, it is a semi-firm blue cheese described as a cross between Stilton and Cheshire. In a period of 10-12 weeks, it forms an orange-brown, natural rind and smooth texture. With a sharp, strong flavour and a bit tangy aroma, it is a vegetarian’s cheese having a fat content of 48%.

This celebrated cheese has won many medals including silver at the 2014 World Cheese Awards.

Pairing: Merlot or bold red wine
Milk: Cow
Rennet: Vegetarian