THAI COCONUT PRAWN

A lightly creamy soup inspired by Thai cuisine, this coconut prawn soup is bursting with flavour and vegetables, like bok choy and bell pepper. Cook it with chicken or prawns, or go vegan-friendly with tofu. Garnish with fresh cilantro—and don’t forget a squeeze of lime!

350 grams
SERVINGS 8-10 x 2 cups

Ingredients: Brown rice, Beans (mung, adzuki), Coconut (coconut, sulphites), Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, spices, parsley, turmeric, natural flavour), Dried red & green bell pepper, Garlic, Onion, Tomato powder, Lemon peel, Herbs, Spices. May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Mustard, Barley, Oats.