THAI COCONUT PRAWN

An explosion of Thai flavour!!! This has quickly become a crowd favourite.

350 grams (servings 8-10 (2 cup) / portions copieuses 350 grams

Directions: 1) in large pot heat 6 tbsp butter; saute 1 large chopped onion, 4 c bok choy, 1 ½ c diced bell pepper, 2 c diced mushroom. 2) add package contents, 8 c water, 400 ml can coconut milk, 2 c plain yogurt, juice of 1 lime, 4 tbsp brown sugar. Boil then simmer covered for approx 70 mins. 3) add 3-5 c shrimp or prawns, ¼ c soy sauce, 2-3 tbsp peanut butter; simmer until prawns are cooked. Season with salt and pepper. Garnish with sesame oil and cilantro. Option: substitute cooked chicken for seafood. Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Ingredients: brown rice, mung beans, coconut(sulphite), soup base( corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, natural flavor, turmeric, herbs, spices), dried red & green bell pepper, garlic, onion, tomato powder, lemon peel, herbs, spices. May contain:tree nuts, peanuts, soy, egg, milk, sesame, mustard, barley