TURKEY + CRANBERRY SOUP

The festive turkey dinner we all savour isn’t just for holidays. Rid your fridge of turkey leftovers, or fry up fresh ground turkey for a taste of turkey dinner year-round (family gathering optional!). Slice and dice in the stuffing classics, like celery, carrot and onion, and savour the cranberry we mix in.

354 grams
SERVINGS 8-10 x 2 cups

Ingredients: Rice (brown, wild), Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, spices, parsley, turmeric, natural flavour), Dried cranberry (cranberry, sugar, sunflower oil), Quinoa, Dried carrot, Garlic, Onion, Herbs, Spice. May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Barley, Sulphites, Oats, Mustard.