WESTCOAST SEAFOOD CHOWDER

Whether you hail from the West Coast like us, or you just love a good seafood dish, this seafood chowder is a crowd-pleaser. Thick and creamy with plenty of veggies, this chowder can be made with your favourite seafood and shellfish—prawns, clams, scallops, crab or fish, you name it!

289 grams
SERVINGS 8-10 x 2 cups

Ingredients: white rice, navy bean, dried potato (potato, mono and diglycerides, sodium phosphate, citric acid, sulphite), soup base (modified corn starch, wheat flour, salt, modified milk ingredients, corn syrup solids, corn starch, canola oil, yeast extract, dextrose, torula yeast, sugar, xanthan gum, disodium guanylate, disodium inosinate, turmeric, natural flavor), dried carrot, garlic, onion, herbs, spices. May contain tree nuts, peanuts, soy, egg, sesame, mustard, barley