WILD RASPBERRY BALSAMIC VINEGAR

A white balsamic, with barrel-aged Pinot Grigio white wine vinegar, the deep, luscious flavours are balanced by a touch of acidity and the subtle underlying sweetness of the white balsamic base. Tart, bright, and tangy, this true-to-fruit raspberry flavour makes the ideal complement to your dishes year-round.

SUGGESTIONS:

• Reduce and combine with your favourite citrus infused olive oil to drizzle over grilled or roasted pork loin or poultry in the winter.
• Make a shrub for your favourite margarita or summertime drink.
• Use in homemade compotes or jams.

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months. Shake gently before using.